At Gabriel’s Fire sauce is king.
The method for BBQ cooking is the same around the world--either hot n’ fast or slow n’ low. The beef brisket and pork shoulder are seasoned with a neutral spice blend of salt and three kinds of pepper before cooking and finished off with your choice of sauce. The grilled chicken, beef, and shrimp are seasoned with a spice blend that goes best with the sauce of your choosing. The ribs are cooked in our American tradition with a dry rub and finished with your choice of sauce. All this allows you to tour the world of BBQ without leaving the restaurant!

You choose the meat, you choose the sauce, and you choose the sides.

 

The Sauces

  1. The Traditional Kansas City
    Our American BBQ sauce sweetened with molasas
  2. The Carolina
    Think sweet n’ sour with a pepper kick
  3. The XXX
    This is K.C. jacked up on habeneros and other chilies
  4. The Chipotle
    Spicy, smoky, with a southwest flavor
  5. The Jamacian Jerk
    A spicy green onion sauce flavored with allspice
  6. The Thai
    A sweet chili sauce with a mild spice
  7. The Teriyaki
    A sweet soy sauce

Sandwiches
All sandwiches are created on a toasted hoagie roll and served with or without a side.

Sides

Drinks

   

Entrées
All entrees are served with a choice of two side dishes or as a large entrée salad. Feel free to mix and match entrées as well to create any combo you wish.

Combos

A la Carte


* All mayo is non-pasteurized and made in-house with raw eggs.