At Gabriel’s Fire sauce is king.
The method for BBQ cooking is the same around the world--either hot n’ fast or slow n’ low. The beef brisket and pork shoulder are seasoned with a neutral spice blend of salt and three kinds of pepper before cooking and finished off with your choice of sauce. The grilled chicken, beef, and shrimp are seasoned with a spice blend that goes best with the sauce of your choosing. The ribs are cooked in our American tradition with a dry rub and finished with your choice of sauce. All this allows you to tour the world of BBQ without leaving the restaurant!

You choose the meat, you choose the sauce, and you choose the sides.

The Sauces
  • Gabe's Traditional
    Our American BBQ sauce
  • Earl's Corona
    A sweet honey tomato sauce
  • Gabe's Carolina
    A black pepper and vinegar sauce
  • Gabe's Teriyaki
    A slightly spicy less salty sauce
  • Gabe's Thai
    A 2 little chili sweet & tangy chili sauce
  • Southwest Chipotle
    A 3 little chili smoked jalapeno sauce
  • The XXX
    This is a 4 little chili habanero & jalapeno tomato sauce
  • The Diablo
    A 5 little chili habanero sauce with orange & lime
  • The Fallen
    A 5 little chili A ghost chili and habanero sauce
  • Gabe's Jerk
    A 5 little chili habanero, green onion, & allspice sauce

Small Bites
Starters to wet the appetite
  • Chicken Wings - $7.95
    6 wings tossed in your choice of BBQ sauce.
  • Texas Eggshells - $8.95
    Smoked potato skins stuffed with Tillamook cheddar cheese pulled pork soaked with traditional sauce, and green onion.
  • Smoked Portabello - $4.50
    A seasoned and smoked portabello mushroom accompanied by your choice of BBQ dipping sauce.
  • Pulled Pork Tacos - $7.50
    3 corn tortilla tacos with pulled pork in chipotle sauce, melted Tillamook cheddar cheese, beans, and coleslaw.
  • Smoked Jalepeno Poppers - $6.95
    3 smoked jalepenos filled with chopped brisket, pork, and cheddar cheese tossed in BBQ sauce.
  • Gabe's Chili - $4.00 per cup / $6.00 per bowl
    A vegetarian black bean chili spiced with fresh smoked jalepenos.

Sides
All Sides are made from scratch & sold by the cup
  • Mac n’ Cheese - $3.50
    Made with Tillamook cheddar to order
  • Gabe's Beans - $3.00
    Sweet, smoky, with a mild spice
  • Gabe's Gumbo - $4.00
    Mildly spicy with a pecan roux
  • Fries - $2.00
    Made with fresh cut potatoes
  • Potato Salad - $2,25
    It's tangy with a dill flavor
  • Macaroni Salad - $2.25
    Made with a spicy honey mustard
  • Greens - $2.25
    Sauteed fresh seasonal vegetables
  • Green Salad - $2.25
    Your choice of citrus, blue cheese or Italian
  • Coleslaw - $2.00
    Fresh cut cabbage and homemade dressing

Entrees
A full meal to fill you up.

  • Smoked Chicken Alfredo - $17.95
    Our succulent smoked chicken breast sliced atop penne tossed in Gabe's creamy alfredo sauce with sauteed fresh vegetables and garnished with Parmesan cheese.
  • Black Angus Brisket Italiano - $17.95
    Our tender brisket sliced to order and served over penne with Gabe's marinara made from fresh roma tomatoes and accompanied by sauteed fresh vegetables.
  • Diablo Pork - $15.95
    Our pulled pork seasoned with 3 pepper salt and tossed in Gabe's spicy citrus Diablo sauce served on a bed of rice, and black bean chili, and garnished with a fresh salsa and sour cream.
  • Blackened Catfish - $15.95
    A panned catfish fillet seasoned with Gabe's blackening blend , topped with fresh salsa and accompanied by citrus rice and sauteed fresh vegetables.
  • Thai Chicken Salad - $12.95
    Our smoked chicken breast glazed with Gabe's Thai sauce and served over fresh spring greens garnished with fresh vegetables and served with our homemade citrus vinaigrette.

Sandwiches
All sandwiches are created on a toasted hoagie roll and served with or without a side.

  • The Basic - Black Angus Brisket $ 6.55    /    Pulled Pork $ 5.55    /    Pulled Chicken $ 6.55
    Your choice of meat and sauce
  • The Earl of Cheese - $9.50
    Our black Angus brisket tossed with traditional sauce with melted cheese and coleslaw
  • The Big Otter - $6.95
    Pulled pork soaked with Carolina sauce and topped with coleslaw
  • Gabe's Jerk-i-yaki - $8.50
    Pulled smoked chicken tossed with teriyaki and jerk sauces topped with sauteed onion and coleslaw
  • The Black Cat - $8.95
    A blackened catfish fillet topped with XXX sauce and fresh salad greens
  • The Deelux - $11.50
    Brisket tossed in your choice of sauce and layered with cheese, beans, and topped with coleslaw
  • The Gut Buster - $25.25
    A giant BBQ club with layers of cheese, brisket, beans, coleslaw, chicken, sauteed onion, pulled pork, and more coleslaw! The Gut Buster challenge: finish the whole sandwich in 20 minutes and it's free!

A la Carte
All Our Premium Dry Smoked BBQ Meats are Cooked Weight & Come With Your Choice of Sauce.

  • Black Angus Beef Brisket - 1/4 lb $4.55    /    1/2 lb $8.00    /    1 lb $15.25
    USDA choice black Angus beef seasoned with 3 pepper salt then smoked for tenderness and sliced to order for optimal flavor!
  • All Natural Pork Shoulder - 1/4 lb $3.50    /    1/2 lb $6.50    /    1 lb $12.50
    Our slow smoked pork shoulder seasoned with Gabe's 3 pepper salt and pulled to order .
  • All Natural Pork Spareribs - 1/2 lb $7.00    /    1 lb $13.00    /    2 lbs $21.00
    Spares are big ribs! Seasoned with Gabe's blackening spice and smoked for 8 hours, then sliced and weighed to order.
  • All Natural Local Chicken - 1/4 chicken $4.55    /    1/2 chicken $8.00    /    whole $15.25
    Our chickens are seasoned with 3 pepper salt and lightly smoked.

Desserts
  • Gabe's Bread Pudding - $4.50
  • Black Bottom Pie - $5.00 per slice
  • Cheesecake - $5.50 per slice